1 1/2 Cups Sugar
2/3 Cup Carnation Evaporated Milk
2 Tbs Butter
1/4 tsp Salt
2 Cups Mini Marshmallows
1 1/2 Cups Semi-Sweet Chocolate Morsels
1/2 Cup Diamond Walnuts, chopped
1 tsp Vanilla Extract
Line an 8" square baking pan with foil.
Combine the sugar, milk, butter, and salt in a saucepan and bring to a full boil while stirring. Boil for 4-5 minutes. Stir in marshmallows, chocolate, nuts, and vanilla. Stir for one minute or until the marshmallows and chocolate are melted. Pour the mixture into the prepared baking pan and refrigerate for 2 hours until firm. Lift the fudge from the pan using the foil. Remove the foil and cut into 1" pieces.