Ingredients
2 Each Lobster Tail Meat, shell removed
4 Each Broccoli Flowerettes
1/2 Cup Hoisin Marinade*
1 Cup Vanilla Pineapple Salsa*
2 Tbsp Red Pepper, julienne
2 Tbsp Green Onion, julienne
4 Each Bamboo Skewers
Hoisin Marinade:
2 Tbsp Hoisin Sauce
3 Tbsp Orange Oil
4 Tbsp Rice Vinegar
1 Tbsp Garlic, chopped
1 Tbsp Ginger, chopped
1 Tbsp Cilantro, chopped
Vanilla Pineapple Salsa:
1 Cup Pineapple, peeled, 1/4" dice
1 Each Vanilla Bean
1/3 Cup Coconut Rum
2 Tbsp Cilantro, chopped
Cooking Instructions
Cut lobster tail lengthwise. Skewer lobster and broccoli together on bamboo skewer. Season with salt and pepper and place on to grill. While cooking brush with hoisin marinade. Cook until done.
Hoisin Marinade:
In a small bowl combine all ingredients and whisk together. Set aside
Vanilla Pineapple Salsa:
In a small bowl combine all ingredients and whisk together. Set aside
To Serve:
On a plate place two skewers crossing each other. Top with salsa and garnish with red pepper and green on julienne and serve.
**Tip: As seen on the show, this recipe pairs great with Blue Moon beer
