Ingredients
6 cups cooked garbanzo beans
1 tsp. garlic
1 Tbs. salt
1 Tbs. Olive oil
1 cup Limoneira lemon juice
1 cup tahini paste
Cooking Instructions
Puree in a food processor until smooth
Yields: 8 cups

6 cups cooked garbanzo beans
1 tsp. garlic
1 Tbs. salt
1 Tbs. Olive oil
1 cup Limoneira lemon juice
1 cup tahini paste
Puree in a food processor until smooth
Yields: 8 cups
