These delicious truffles are so easy to make! You can't go wrong with the irresistible flavor
combination of chocolate and cream cheese.
Prep Time: 30 min. plus refrigerating. Makes: 4 doz. or 48 servings, 1 truffle each.
What You Need
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 pkg (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
MIX Cream Cheese and 3 Cups Cookie Crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet.
SPRINKLE with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm.
How to Melt Chocolate:
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until
chocolate is completely melted, stirring every 30 sec.
If any melted chocolate remains after all balls are coated, store in tightly covered container at room
temperature until ready to use for another use.
How to Store:
Store in tightly covered container in refrigerator.
How to Soften Cream Cheese:
Place completely unwrapped package of cream cheese in microwaveable bowl. Place a paper towel over the bowl. Microwave on HIGH
10 seconds or just until softened. Add 15 second for each additional package of cream cheese.