Summer

  First you want to soak your turkey legs in brine. A brine salt water solution which makes the turkey legs super moist.   Brine - 4 cups of water 1 cup kosher salt 1⁄2 cup brown suga...

  Mix all the ingredients together in a bowl and refrigerate for up to a week. Adjust to taste if needed.

  Soak chicken in the buttermilk over night in zip lock bags. Put all the dry ingredients in a large zip lock bag and mix well. As you pull the chicken out of the buttermilk put them in the bag...

  In a large mixing bowl, place all ingredients.  Mix thoroughly. Even coat all chicken.  Cover, refrigerate – marinate for a minimum of 2 hours, maximum 24 hours  Grill chicken for 8-10 minu...

Steam Rice and set aside warm. 1. Blanch and refresh the Green Beans and Peas.  Reserve. 2. Saute the Carrots, Celery, Onion, and Sweet Peppers until slightly soft.  And the Garlic and Annatt...

Cut the large Tomatoes into 1⁄2-inch-thick slices and  cut the slices in half. Cut the smaller Tomatoes into wedges and arrange on the plates so each serving shows a variety of colors and sizes,...

Pull back husks from corn without removing them. Remove silk. Soak corn in cold water. In a mixer combine butter, pepper, cilantro, lime and salt. Whip butter until all ingredients are combined. ...

Preheat oven to 375 degrees. Oil a 2-quart gratin or baking dish. Set aside the kernels from one of the  Ears of Corn. Heat the Olive Oil in a large skillet over medium heat and add the onion. ...

Place the Vegetables in a large bowl. Drizzle one Tbs Olive Oil over the Vegetables and season with Salt and Pepper. Toss until all the Vegetables are coated with the Oil. Heat a grill or fry pa...