Summer

  Procedure: Build a hot charcoal fire, or set gas grill on medium high.   Set ahi steaks in a shallow pan with enough soy sauce to cover half way, marinate 2 1/2 minutes, turn over, m...

  Place patties on medium hot grill and salt and pepper to taste.  Butter cut side of buns and toast in frying pan or on cooler area of grill.  After 1 1/2 minutes, turn patties 90 degre...

Core each fresh tomato (see Chef’s Note, below), mark a shallow X in the opposite end, and blanch in a pot of boiling water for 30 seconds. Transfer to cold water to cool briefly, then peel th...

Halibut: Season Halibut with salt and pepper. In a sauté pan add oil and heat to smoking point. Gently place halibut in the pan. Place in an oven heated to 375 degrees for 6-8 minutes. Remove fr...

  Procedure:       Put Cherries and sugar in sauté pan and heat until sugar begins to caramelize.  Deglaze with vinegar, stir until everything dissolves and strain into a bowl.  Season Quail ...

  Procedure: In a blender mix cherries and simple syrup until smooth, strain, add juice of two limes and chill.  Will keep for two days. Place 2 ounces cherry mix in a large glass, top with 6...

    Dressing:  Whisk together first 4 ingredients until blended.  Continue whisking while drizzling in your oils, you can use all olive oil if you wish.  Check salt & pepper and adjust ...

  Procedure: Sprinkle kirsch over cherries and let macerate.  Combine milk, cream and vanilla in a small sauce pan, bring just to a boil and remove from heat.  Whisk eggs and sugar in bowl un...