Fattouche
In separate bowl prepare dressing.
Toss all other ingredients together then finish with dressing. Top with dried pita chips and sprinkle with sumac.
Yields: 2-4 servings
Spring
Lavender Lemon Drop
Add your water to a medium size stock pot, add your lavender sprigs and bring to a boil. Reduce the heat and allow the lavender sprigs to steep in the liquid. White foam will float on top of ...
Hummus with Fresh Lemons
Puree in a food processor until smooth
Yields: 8 cups
Gott's Ahi Burger
Procedure:
Build a hot charcoal fire, or set gas grill on medium high.
Set ahi steaks in a shallow pan with enough soy sauce to cover half way, marinate 2 1/2 minutes, turn over, m...
Pappa al Pomodoro (Tomato-Bread Soup)
Core each fresh tomato (see Chef’s Note, below),
mark a shallow X in the opposite end, and blanch in
a pot of boiling water for 30 seconds. Transfer to
cold water to cool briefly, then peel th...
Ricotta Gnocchi with Salsa della Nonna
Using the back of a large spoon, press the ricotta through a fine-mesh sieve into a large bowl. Add the egg yolks and sea salt and mix with a rubber spatula. Gently fold in the 3⁄4 cup f...
Berkshire Pork Tenderloin with White Corn Succotash
Season pork tenderloins with salt and pepper and rub with honey. Place on a hot grill and cook to medium. In a sauté pan, melt the butter. Add shallots, green beans, corn and red pepper. Sauté un...
Halibut with Corn and Chanterelle Ragout
Halibut:
Season Halibut with salt and pepper. In a sauté pan add oil and heat to smoking point. Gently place halibut in the pan. Place in an oven heated to 375 degrees for 6-8 minutes. Remove fr...
Deep Fried Chicken in a Cherry Gastrique
Procedure:
Put Cherries and sugar in sauté pan and heat until sugar begins to caramelize. Deglaze with vinegar, stir until everything dissolves and strain into a bowl. Season Quail ...
Cherry Soda
Procedure:
In a blender mix cherries and simple syrup until smooth, strain, add juice of two limes and chill. Will keep for two days. Place 2 ounces cherry mix in a large glass, top with 6...
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