Spring

  Instructions: Melt butter in a sauté pan over medium high heat, and, when just foaming, add shrimp, garlic, and salt and pepper to taste. Saute quickly, tossing often so garlic does not...

Peel and slice the ripe plantains.  Toss with sugar and lime juice.  Warm the cooking soya oil and add plantains.  Fry until golden brown letting the sugar carmelize.

Combine all ingrdients in large bowl; mix well.  Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Makes 2 cups or 8 servings

  1. Cut avocados in half; remove and reserve pits. Make small squares with small knife in avocado flash. Scoop flesh into medium bowl. 2. Add green onions, serrano chiles, cilantro, tomato...

    Place watermelon chunks on skewers, 3 per skewer. Season with Garam masala, let sit for at least 1 hour in fridge before serving.     For the Cilantro lime raita Combine all ingre...

  On a serving platter arrange watermelon and blood oranges, sprinkle with a little salt and pepper. Drizzle with olive oil and sprinkle with mint leaves and feta cheese.

  In a blender combine all ingredients.  Blend until smooth.  Pour over ice and enjoy!

    Add all vegetable ingredients to large bowl; mix. Top with sliced rotisserie chicken and chopped dried fruit. Sprinkle with sunflower seeds, if desired. Drizzle with dressing to taste.  

  Rub pork with seasoning. Place pork and onions into large crock pot; pour BBQ sauce and water over pork. Cover with lid; cook on high 7 to 8 hours or until pork shreds easily.  30 minutes bef...

  Set aside lamb. Mix all other ingredients then rub rack of lamb. Pan sear( 3 mins each side) then put in the oven set at 450 degrees. Bake for 14 minutes   Yields: 4 servings