Fattouche
In separate bowl prepare dressing.
Toss all other ingredients together then finish with dressing. Top with dried pita chips and sprinkle with sumac.
Yields: 2-4 servings
Mothers Day
Gott's Peach Shake
Blend all ingredients together and enjoy!
Berkshire Pork Tenderloin with White Corn Succotash
Season pork tenderloins with salt and pepper and rub with honey. Place on a hot grill and cook to medium. In a sauté pan, melt the butter. Add shallots, green beans, corn and red pepper. Sauté un...
Halibut with Corn and Chanterelle Ragout
Halibut:
Season Halibut with salt and pepper. In a sauté pan add oil and heat to smoking point. Gently place halibut in the pan. Place in an oven heated to 375 degrees for 6-8 minutes. Remove fr...
Deep Fried Chicken in a Cherry Gastrique
Procedure:
Put Cherries and sugar in sauté pan and heat until sugar begins to caramelize. Deglaze with vinegar, stir until everything dissolves and strain into a bowl. Season Quail ...
Cherry Soda
Procedure:
In a blender mix cherries and simple syrup until smooth, strain, add juice of two limes and chill. Will keep for two days. Place 2 ounces cherry mix in a large glass, top with 6...
Cherry Frisee Salad
Dressing:
Whisk together first 4 ingredients until blended. Continue whisking while drizzling in your oils, you can use all olive oil if you wish. Check salt & pepper and adjust ...
Cherry Clafoutis
Procedure:
Sprinkle kirsch over cherries and let macerate. Combine milk, cream and vanilla in a small sauce pan, bring just to a boil and remove from heat. Whisk eggs and sugar in bowl un...
BBQ Turkey Legs
First you want to soak your turkey legs in brine. A brine salt water solution which makes the turkey legs super moist.
Brine -
4 cups of water
1 cup kosher salt
1⁄2 cup brown suga...
Homemade Ranch Dressing
Mix all the ingredients together in a bowl and refrigerate for up to a week. Adjust to taste if needed.
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