Holiday Party

  Instructions: Melt butter in a sauté pan over medium high heat, and, when just foaming, add shrimp, garlic, and salt and pepper to taste. Saute quickly, tossing often so garlic does not...

White rice:  Heat the oil in a pan and saute the onion, sweet pepper, and celery.  When soft, ad the garlic.  Add the rice and saute.  Add the hot water and salt.  Cover and simmer until done.  W...

Combine all ingrdients in large bowl; mix well.  Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Makes 2 cups or 8 servings

1) Remove giblets from cavities of hens: reserve for another use or discard.  Split hens in half on cutting board with sharp knife or poultry shears, cutting through breast bones and backbones.  ...

  1. Cut avocados in half; remove and reserve pits. Make small squares with small knife in avocado flash. Scoop flesh into medium bowl. 2. Add green onions, serrano chiles, cilantro, tomato...

    Add all vegetable ingredients to large bowl; mix. Top with sliced rotisserie chicken and chopped dried fruit. Sprinkle with sunflower seeds, if desired. Drizzle with dressing to taste.  

  Rub pork with seasoning. Place pork and onions into large crock pot; pour BBQ sauce and water over pork. Cover with lid; cook on high 7 to 8 hours or until pork shreds easily.  30 minutes bef...

  Set aside lamb. Mix all other ingredients then rub rack of lamb. Pan sear( 3 mins each side) then put in the oven set at 450 degrees. Bake for 14 minutes   Yields: 4 servings