First you want to soak your turkey legs in brine. A brine salt water solution which makes the turkey legs super moist.
Brine -
4 cups of water
1 cup kosher salt
1⁄2 cup brown suga...
Combine all ingredients except ginger ale and chill. At party time pour over a block of ice in a punch bowl. Add ginger ale. Float lemon and orange slices on top.
Witch's Brew and Dry Ice Tip:
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