Tomato

4 Tomatoes, chopped (approx. 1 lb) 1/2 Cup Green Onions, sliced thinly 1/2 Cup Poblanao Chili, chopped 1/4 Cup Celery, diced 3 Tbs Cilantro, chopped 4 tsp Red Wine Vinegar       Per ...

Heat dry skillet and add peppers. Toast but do not burn. Once toasted,  add to blender and pulverize to powder. Reserve in blender. Add tomatoes to hot skillet and char skins being careful not  t...