Sauté the mushrooms in the 1 OZ butter till they release their liquid and are then cooked dry, reserve.
Sweat the onions, garlic and ginger in 4 OZ of butter over medium heat till they are soft ...
Method
Prepare all the vegetables ahead of time. Preheat the oven to 400°F.
In a large oven-proof skillet over medium-high heat, add 4 tablespoons of the olive oil and the sliced garlic...