Seafood

  Instructions: Melt butter in a sauté pan over medium high heat, and, when just foaming, add shrimp, garlic, and salt and pepper to taste. Saute quickly, tossing often so garlic does not...

  Procedure: Build a hot charcoal fire, or set gas grill on medium high.   Set ahi steaks in a shallow pan with enough soy sauce to cover half way, marinate 2 1/2 minutes, turn over, m...

Cut Shrimp into small pieces and season with Extra Virgin Olive Oil, Salt, Pepper and Fresh Chopped Parsley. Chop Fresh Heirloom Tomatoes into small cubes. Clean sand from Zucchini Blossoms and c...

In a medium sized bowl, add diced Halibut and our Lime Juice on top. Mix thoroughly. Refrigerate for two hours. After two hours, remove from refrigerator and drain of excess liquid. Add Onion, Pe...

For the Potatoes: Place in a bowl and wash thoroughly. Then dry on paper towel. Place the Potatoes back in the bowl with 2 Tbs Olive Oil, 1 tsp chopped Garlic, 1 tsp Kosher Salt and 1 tsp freshl...

Lightly coat the Steak with Olive Oil and sprinkle with Salt and Pepper.. Set aside. Lightly coat the  Prawns with Olive Oil and sprinkle with Salt and Pepper. Place the Fingerling Potatoes in a ...

Place the Shrimp in a small bowl and mix with the Litehouse Dressing. Refrigerate for 15 minutes or up to 2 hours. In a medium frying pan over high heat, warm the oil. Add the Garlic and sauté fo...

In a large saucepan, melt the Butter with the Oil over medium heat. Sauté the Garlic Cloves for 1 minute.  Add the Shrimp and cook just until beginning to turn pink. Add Wine, Rosemary, Salt, Pep...

Heat grill according to manufacturer’s instruction. Brush grates of grill with  Vegetable Oil to prevent Fish from sticking. Dry Fish with paper towels and season with Salt and Pepper.   Plac...

Poach Lobster in rapidly boiling salted water for 2 minutes. Remove from boiling water and cool. Remove all meat from Lobster, chop finely, and mix with Chives, Basil, and Fish Sauce. Season wit...