Heat the Butter in a small non-stick frying pan over medium heat. Add the Chives or Parsley to the Egg, season with salt and pepper, then pour into the pan. Stir until mixture begins to set....
Place Balsamic Vinegar, Cinnamon, Pepper, Cardamom, Garlic. and Plums in a small, heavy saucepan. Set over high heat and bring to a boil. Stir and remove from heat. Let cool to room temperature.
...