Greens

  Method 1.      Preheat the grill to medium high. 2.      Cut the watermelon into small triangles about 4-inches by 3-inches and about ½-inch thick; you should have 12 nice pieces. Brush w...

Wash  Greens and spin or pat dry. Refrigerate in a bowl or pan lined with paper towels. In a small saucepan, heat the  Grand Marnier and dried cranberries at a very low temperature.  Simmer unt...

For Pita Triangles: Preheat oven to 350°. Arrange Pita triangles on a baking sheet and brush with Olive Oil. Sprinkle with Fennel Seeds, or your favorite seasoning, and bake until edges become c...

Eritrean Rub: Combine all rub ingredients. Mix thoroughly. Yields 3 cups. Store mixture in an airtight container for up to three months. Barbecue Chicken Dressing: Mix Barbecue Sauce and Mayo...

Preheat an oven to 350 degrees  Rub 2 Tbs Mustard and Beer onto the Pork Tenderloin and leave at room temperature for 20 minutes. Heat the Oil in an oven-proof frying pan until shimmering. Add th...

Lightly sautè meat in skillet, drain well. Stir in Tostitos® Mild Salsa, Tostitos® Salsa Con Queso and pinto beans. Heat thoroughly. Place Tostitos® Crispy Rounds on plate. Top with lettuce, mea...

Cut the Lemon in half. Squeeze half in 1 quart of water. Peel the Pears, slice ½ thick, and cut half of those into ½ inch batons and reserve in the lemon water. In a small sauce pot, combine Sh...

In a sauté pan over medium heat, add Oil, Garlic, Shitake Mushrooms and Shallots if using. Sautee briefly until the Garlic is fragrant, being careful not to brown. Add the brocolli rabe and sau...