Corn

Berkshire Pork Tenderloin with White Corn Succotash

Season pork tenderloins with salt and pepper and rub with honey. Place on a hot grill and cook to medium. In a sauté pan, melt the butter. Add shallots, green beans, corn and red pepper. Sauté un...

Halibut with Corn and Chanterelle Ragout

Halibut: Season Halibut with salt and pepper. In a sauté pan add oil and heat to smoking point. Gently place halibut in the pan. Place in an oven heated to 375 degrees for 6-8 minutes. Remove fr...

Corn Pudding

Shuck and silk corn, cut the corn off of the cobs. Sauté corn and shallots until corn is tender. In a large sauce pot, reduce half and half and heavy cream by half. In a separate pot, melt butter...

Grilled Corn on the Cob with Red Pepper-Cilantro Butter

Pull back husks from corn without removing them. Remove silk. Soak corn in cold water. In a mixer combine butter, pepper, cilantro, lime and salt. Whip butter until all ingredients are combined. ...

Sweet Corn and Zucchini Gratin with Fresh Basil

Preheat oven to 375 degrees. Oil a 2-quart gratin or baking dish. Set aside the kernels from one of the Ears of Corn. Heat the Olive Oil in a large skillet over medium heat and add the onion. ...

Chicken Picatta with Summer Vegetables

Vegetables: Fill a large pot with cold water and bring to boil with enough salt to be able to actually taste. Peel the Corn, remove silk, and cut kernels off the cob (reserve cobs for other use)...

Nor' East Feast

For the Potatoes: Place in a bowl and wash thoroughly. Then dry on paper towel. Place the Potatoes back in the bowl with 2 Tbs Olive Oil, 1 tsp chopped Garlic, 1 tsp Kosher Salt and 1 tsp freshl...

Roasted Corn and Chicken Quesadillas

Heat a grill or grill pan to medium heat. Place the ears of corn on the grill and cook until marked, about 3 minutes each side. Remove from the heat and let cool. Carefully cut the corn off the c...

‘Cued Corn Salad

In a small bowl, mix the Hidden Valley® Ranch dry seasoning mix and the butter together until well blended. Brush the corn with the butter mixture and grill over Kingsford® Charcoal, together wi...

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