Beef

  1. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4-inch thick steaks 8 to 11 minutes (1-inch thick steaks 12 to 15 minutes) for medium r...

  1. Heat oven to 425°F. Spread 1/4 cup pesto evenly onto all surfaces of beef roast; sprinkle with pepper. 2. Place roast on rack in shallow roasting pan. Do not a...

  1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours...

  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Place beef and 1/2 cup salsa in medium bowl; toss to coat. Cover and marinate in refrigera...

  1. Cut beef steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours. ...

1. Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir 3 to 6 minutes or until lightly toasted. Remove from pan. Set asi...

  1. Drain artichokes, reserving liquid. Chop artichokes and combine with roasted red pepper and basil in small bowl; cover and refrigerate. 2. Combine reserved art...

White rice:  Heat the oil in a pan and saute the onion, sweet pepper, and celery.  When soft, ad the garlic.  Add the rice and saute.  Add the hot water and salt.  Cover and simmer until done.  W...

  Cook flank steak, water, bay leaf, peppercorns and garlic over medium heat, 11/2 to 2 hours, covered. Remove steak from liquid and shred.  Soak lettuce in ice cold water 15 minutes. Drain...

  Combine beef, chopped onion, and garlic powder in large bowl; mixing lightly. Shape into 4 (½-inch-thick) patties. Place patties on medium heat grill; cook uncovered 11 to 13 minutes until in...