Apple

  Method For the farro: Bring 6 cups of salted water to a boil and pour in 1 cup of farro.  Cook until it is tender to the bite, approx 20 to 25 min. Add more water as necessary.  When the f...

Combine all ingrdients in large bowl; mix well.  Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Makes 2 cups or 8 servings

Dough Cut butter into small pea stage.  Mix with flour, sugar and salt with a pastry cutter or food processor.  Add just enough ice water to bind. Break into 2 equal portions and double wrap. ...

Mix together all ingredients for Apple filling and set aside. Cream the Butter, Salt and Sugar for 5 minutes. Add Oil, Water, Vanilla, and Eggs and beat for 1 minute. Add dry ingredients in 2 sta...

Additional way to use Apples and Treetop Applesauce: *For breakfast or a snack, mix apple dices or chunky applesauce into Low- Fat Plain or Vanilla Yogurt, and season with a dash of Cinnamon an...

Dough Cut butter into small pea stage.  Mix with flour, sugar and salt with a pastry cutter or food processor.  Add just enough ice water to bind. Break into 2 equal portions and double wrap. ...