Salad

Vinaigrette: Add mustard to vinegar in a mixing bowl. Emulsify with oil using wire whisk. Add all other ingredients and adjust seasoning. Salad: Add greens to vinaigrette; toss to coat. Divid...

Make the candied pecans: melt honey and brown sugar in a medium sauce pan over medium heat. Allow to reduce on low heat for about 45 seconds, stirring constantly and being careful not to scorch. ...

  Cook flank steak, water, bay leaf, peppercorns and garlic over medium heat, 11/2 to 2 hours, covered. Remove steak from liquid and shred.  Soak lettuce in ice cold water 15 minutes. Drain...

Cut the large Tomatoes into 1⁄2-inch-thick slices and  cut the slices in half. Cut the smaller Tomatoes into wedges and arrange on the plates so each serving shows a variety of colors and sizes,...

In a pot of boiling salted water, cook the farro until done, about 10 minutes. Drain. Transfer to large bowl. Meanwhile, in a medium sauté pan on medium high heat, caramelize the onion and fennel...

1) Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a large bowl. Gradually add the olive oil, continuing to whisk constantly. 2) Add the broccoli and toss to coat. Cove...

Prepping the Pear: Peel the Pear up to the stem leaving a small crown. Cut Pear in half. With a melon bailer, remove the seeds. Slightly poach the Pear and set aside to cool. Slice the Pancetta ...

For Salmon: Place the salmon fillets between two sheets of plastic wrap. Sprinkle With water to prevent them from sticking to the plastic wrap. Gently pound the fillets with a mallet while drawing ...

For Pita Triangles: Preheat oven to 350°. Arrange Pita triangles on a baking sheet and brush with Olive Oil. Sprinkle with Fennel Seeds, or your favorite seasoning, and bake until edges become c...

For Salad:Begin by preheating sauté pan on medium heat. Season duck breasts on both sides. Add the 2 Tbls. of oil to the pan and place duck fat side down in pan. Cook until lightly brown and flip t...