Main Course

Mix together the taco seasoning and the ground beef and mold into 4 patties. Grill or sauté to desired temperature. Sauté the vegetables separately for 5 minutes and serve at room temperature in pr...

Chicken with Basil Spaetzle: Brine over night, heat a sauté pan and add the oil. Then put the chicken breast in the over at 500°. Cook until done, then remove from oven and let rest for 4 – 6 mi...

Pre heat oven to 350 degrees. Place the side of turkey breast out on a cutting board and with a sharp boning knife butterfly the breast in half leaving the flesh attached on side and fold open. ...

Fresh Garlic Salsa: Combine all the ingredients together, crushing and breaking up the tomatoes until well combined. Prepare grill. Brush both sides of the steak with olive oil. Rub with salt and p...

*ScallopsSalt and Pepper the top and bottom of the scallops.  In large pan add scallops, one Tbsp butter, and one ounce of oil, sauté over high heat.  Sear scallops on one side until golden brown, ...

In a 4-quart stockpot over medium-high heat, place all ingredients except shrimp. Bring to a rolling boil then reduce heat and simmer for 15 minutes to allow flavors to develop. Bring liquid back t...

In a 2-gallon, heavy-bottomed saucepan, heat oil over medium-high heat. Whisk in flour, stirring constantly until a light brown roux is achieved *(see roux recipes). Add onions, celery, bell pepp...

Rinse Fish well, under cold running water and pat dry with paper towels. Place Fish on a cutting board. With a sharp knife, make 3 slits on each side of Fish, approximately ½-inch deep. Season Fi...

Salad: Combine mixed greens, and roasted pistachios with vinaigrette and divide evenly onto four salad plates. Slice goat cheese into 8 equal medallions, ¼" to ½" thick. Slice each 1" X 1" cube of ...

MIX WET INGREDIENTS WELL. Add dry to wet and mix just enough to incorporate. Small lumps are ok. Lightly wipe griddle with vegetable oil and cook your pancakes! Top with butter and powder sugar a...