Main Course

Heat clarified butter in sauté pan and add the chicken breast. Lightly brown breast for about one minute on each side. Add garlic, shallots and bell peppers and keep sautéing for about one minute. ...

Duck: Using the legs of the Duck, season liberally with Salt, Pepper, and Bay Leaves. Let sit overnight. Rinse with cold water. Place in a pot covered with warm Duck Fat. Cook at 275-300ºF for 2...

Lamb:Salt and pepper both sides of the loin. Cover lightly with olive oil. Place a whole mint leaf on top of the loin. Place the pickled grape leaves on a table. Overlap them to cover the loin both...

Chop Carrots and Onion into large 1-inch pieces. Crush the Garlic cloves, leaving the skins (this keeps the Garlic from burning). Rub the Chicken with the Extra Virgin Olive Oil. Season with Salt...

Pork:Caramelize apples in sugar on high heat. Deglaze with brandy. Let cool. Clean pork loin and stuff with apples, tossed with dijon. Wrap outer portion of pork with bacon. Sear all sides. Finish ...

*Dried Strawberries:  Cut berries in quarters and place on cookie sheet in 200° F oven for 3 hours. Pork and Reduction:Heat a heavy bottom 2-quart saucepot over medium heat. Add butter and shallots...

For the Potatoes: Place in a bowl and wash thoroughly. Then dry on paper towel. Place the Potatoes back in the bowl with 2 Tbs Olive Oil, 1 tsp chopped Garlic, 1 tsp Kosher Salt and 1 tsp freshl...

Lightly coat the Steak with Olive Oil and sprinkle with Salt and Pepper.. Set aside. Lightly coat the  Prawns with Olive Oil and sprinkle with Salt and Pepper. Place the Fingerling Potatoes in a ...

Blanch Raviolis in a large pot of salted boiling water, following the manufacturers’ guidelines and method. Chill Raviolis and lightly coat with Virgin Olive Oil, to keep them from sticking toget...

Mix seasoning salt and flour in a bowl. Place oil in pan and heat to 350 degrees. Dip chicken breasts in seasoned flour and place in pan with oil. In separate pan, sauté mushrooms with Marsala wine...