Main Course

Place the zucchini into a bowl and season aggresively with salt. Line a plate with paper towels, place the zucchini onto the plate, then add more paper towels on top. Plate one more plate on top ...

In a small bowl, mix together the Fontina, Rosemary, and Bacon. Set aside. Remove Pork Chops from the Brine and rinse in cool water. Pat dry. Cut a horizontal pocket in the side of the Pork Chop ...

  Instructions: Melt butter in a sauté pan over medium high heat, and, when just foaming, add shrimp, garlic, and salt and pepper to taste. Saute quickly, tossing often so garlic does not...

1) Remove giblets from cavities of hens: reserve for another use or discard.  Split hens in half on cutting board with sharp knife or poultry shears, cutting through breast bones and backbones.  ...

Combine all ingredients and rub them on the Master Cut Ribs Heat the propane grill to high Place the rub on the ribs adjust the temp as needed Place on the grill Cook 30 minutes, 15 minutes ...

  Set aside lamb. Mix all other ingredients then rub rack of lamb. Pan sear( 3 mins each side) then put in the oven set at 450 degrees. Bake for 14 minutes   Yields: 4 servings

Core each fresh tomato (see Chef’s Note, below), mark a shallow X in the opposite end, and blanch in a pot of boiling water for 30 seconds. Transfer to cold water to cool briefly, then peel th...

Halibut: Season Halibut with salt and pepper. In a sauté pan add oil and heat to smoking point. Gently place halibut in the pan. Place in an oven heated to 375 degrees for 6-8 minutes. Remove fr...