Dessert
Apricot & Cherry Cobbler
Apple Prune Crostada with Armagnac Prune Ice Cream
Apples:Peel, core and cut apples into slices. In a saucepan, melt butter, add sugar, and mix together. Add apples, then armagnac. Cook until tender. Add cinnamon and prunes. Cook for 3 to 5 minutes...
Apple Turnovers
Turnover:Sauté fresh, sliced apples with butter, brown sugar and cinnamon. Add the caramelized walnuts. Deglaze the pan with apple cider. Poor mixture into a bowl and let cool completely.
In a smal...
Strawberry Tart
Mango Banana Breakfast Sundae
Place sliced bananas on the bottom of a bowl. Add cottage cheese in middle. Top with mango slices. Sprinkle with 1 Tbsp. granola and drizzle dressing over sundae. Garnish with fresh dendrodium orch...
Caroline’s Fruit Crisp
Preheat oven to 350° F. Place the peaches in the bottom of a 9 X 9-inch baking dish. Sprinkle with the lemon juice and ½ tablespoon of cinnamon. In a mixing bowl, combine the butter, the rest of th...
Valhrona Chocolate Almond Torte
Using a beater attachment on a hand mixer beat butter until soft and fluffy. Slowly add almond paste until thoroughly mixed, and then add sugar. After sugar is thoroughly incorporated add beaten eg...
Cherry Compote on Two Desserts
Melt butter. Add sugar while stirring then add Cherry Juice and reduce heat by half. Add cherries and cook until soft. Add Lemon Zest and Lemon Juice to adjust acid.
Dried Apple Shrunken Heads
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