Appetizer

Sauté the onions in a small pot with the butter. Add the rice to the pot and toss until it is completely covered with butter. Add wine and keep stirring until the wine evaporates. Add some vegeta...

  1. Cut avocados in half; remove and reserve pits. Make small squares with small knife in avocado flash. Scoop flesh into medium bowl. 2. Add green onions, serrano chiles, cilantro, tomato...

Crispy Smashed Potatoes   Boil the potatoes: Put the potatoes in a large saucepan (preferably in one layer) and cover with at least an inch of water. Add 2 tsp. kosher salt to the water. Br...

PROCEDURE 1. Preheat the broiler of the oven or light an outdoor grill 2. Brush Olive Oil on both sides of each slice of Bread 3. Toast the Bread in the broiler or on the grill, turning once, ...

To prepare the meat mixture, combine the marinade, garlic, mayonnaise, onions, chives, cumin in a bowl.  Taste for seasoning and add salt if necessary.  Once you are satisfied with the flavor, ad...

Summer Rolls: Sprinkle Cajun spice on the fish evenly. In a hot, nonstick pan, quickly sear the fish for about 30 seconds, put aside. Soften each piece of Thai rice paper by spraying it with water ...

In pan, cook pork with chipotle. Remove the meat from the cooked potato and smash properly with a fork (should equal about 1 ½ Cups). Add cooked pork, green onions, sour cream and beaten egg to t...

Crust: Add water to form moist, but not wet, dough. Let rest for 30 minutes in the refrigerator. Roll to 1/4 inch thickness and line a 10-inch pie plate. Filling: Melt a tablespoon of butter ...

Season Tomatoes with Salt and Pepper.  Roast in 300° oven for 1 hour. Sauté Shallots in Olive Oil for 3 minutes. Add Risotto and sauté for 2 more minutes. Add Wine and reduce until almost dry. ...